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²ÝÝ®ÊÓƵplant and soil sciences graduate student Jay Munyon of Starkville, left, and Stuart Sheffield, a senior agricultural engineering technology and business major from Tupelo, receive their free ²ÝÝ®ÊÓƵice cream as part of the university's celebration of National Ice Cream Month. On Friday [July 13] university students and employees were treated to ice cream at the . The ice cream is processed at MSU's Custer Dairy Processing Plant, using milk from the university's award-winning dairy herd.